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Woks
often referred to as Kadai in India seem to have originated from
a chinese kitchen. Unlike the Indians Kadais, these Chinese Woks
are shallow , more suited for the chinese style of cooking. More
appropriate for Stir Frying, this wok can also be used in a variety
of other applications with respect to cooking. The chinese wok though
traditionally manufactured using the itron are now available in
a variety of forms - the stainless steel one , the copper cladded
etc. This product from Oxford is certain to elevate the pleasure
of cooking and the quality keeps you away from tedious maintenance
of cookwares. Manufactured in all grades of stainless Steel, the
Chinese Wok is an appropriate utensil for domestic, kitchens, hotels,
canteens, and other commercial aplications. |
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