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For
decades, Stainless Steel Cookwares have remained a vital part of
the kitchen and have dominated the cookware collection of almost
every household. The reason being inevitable advantages which includes
easy handling, easy maintenance, non porous, smooth and scratch
resistant surface and more.
Stainless
Steel is an alloy which is a result of iron mixed with chromium
and nickel. The percentage of Chromium and Nickel differentiates
the quality of the Stainless Steel and hence the demarcation of
different grades like 14/0, 14/2, 18/0, 18/2, 18/8, 18/10 or 202,
204, 308, 310 etc.Chromium provides rust and corrosion resistance
and adds to its durability. Nickel provides additional rust resistance,
increases hardness, and provides the high polishing characteristics.
OXFORD
Stainless Steel Cookware collection is the result of the consistent
efforts expended in manufacturing and innovating the cookwares of
all grades for last 25 years. Oxford stainless Steel cookware are
manufactured by highly skilled technicians who do not pay heed to
anything but the Quality and Style. The stainless steel and copper
bottom cookware manufactured by the company are throughly inspected
and made to suit your convenience and comfort enabling you to cook,
with total comfort and conserve cooking gas. |
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